Organic
For over 20 years, Sedamyl has been developing its ORGANIC product portfolio as part of its farm-to-customer sustainability strategy, meeting the growing demand for organic and natural products.
Organic Ethyl Alcohol
Our ORGANIC GRAIN NEUTRAL ALCOHOL is obtained by distillation, after fermentation of ORGANIC agricultural feedstock.
Main features
- Our ORGANIC Grain Neutral Alcohol is certified and compliant with current EU Organic regulation in force, is US NOP equivalent, and is designed to fit with the highest customer requirements and quality standards for food & beverage and cosmetic applications.
Main applications
Spirits
Food applications
Flavours
Perfumes and cosmetics
Organic Native Wheat Starch
SEDASTAR 290 is our ORGANIC Native Wheat Starch. It appears as a white fine powder with neutral odour and taste.
Main features
- Bulking agent
- Carrier
- Thickener
- Water binder and stabilizer
- Sensorial properties optimizer (mouthfeel, visual, viscosity)
Main applications
Bakery products
Confectionery
Soups & sauces
Extruded products
Batters and coatings
Pasta
Dairy products
Organic Glucose Syrups
BIOSWEET is our ORGANIC glucose syrups range. Produced via enzymatic hydrolysis of ORGANIC wheat starch, to create a gluten-free range with variable viscosity and different sugar contents.
Main features
- Depending on its compositions, our ORGANIC Glucose Syrups combine the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavour and balance sweetness.
Main applications
Jams and marmalades
Candied fruit
Sweet bakery
Confectionery
Ice creams
Organic Vital Wheat Gluten
BIOGLUTEN 130 is our ORGANIC Vital Wheat Gluten obtained by physical extraction from ORGANIC wheat during starch separation process. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.
Main features
- Insoluble in water
- Water Absorption (1,5-2 x weight)
- Thermosetting Tº> 85ºC a meat-like cohesive mass
- Strong aggregation
- Viscoelasticity
- Binding Power: micro-nutrients “encapsulation”
Main applications
Flours
Bakery products
Pasta
Breakfast cereals
Extruded products
Vegetarian products / Meat analogues
Mixes and blends
Sauces and dressings
