Sweeteners
SEDAMYL glucose syrups and maltodextrins are produced through the enzymatic hydrolysis of wheat starch, resulting in a range of gluten-free products available in both liquid and dried forms, with varying levels of viscosity and sugar content.
Maltodextrins & Dried Glucose Syrups
SEDADRY is our purified, gluten-free maltodextrin and dried glucose syrup obtained by hydrolysis of starch. It is a white powder with a moderate sweet taste and typical odour.
Main Characteristics
- Maltodextrins: Dextrose Equivalent (DE) levels between 12 and 19
- Dried glucose syrups: Dextrose Equivalent (DE) levels between 21 and 43
- Standard and Coarse particle size
- Viscosifier
- Mouthfiller
- Carrier
- Dispersing aid
- Spray drying aid
- Nutritional values improver
- Freezing Point modulator Depression (FPD)
- Flavour enhancer
Main Applications
Ice creams
Fat filling creams
Coffee creamers
Sauces and dressings
Soft drinks
Doughs
Flavours
Dry mixes
Sport nutrition
Clinical nutrition
High Maltose Glucose syrups
SEDAMALT is our purified, gluten-free and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch. It is characterised by a high maltose content (>40%). It is a clear, viscous liquid with a sweet, odourless taste.
Main features
- Glucose syrup with high Maltose content (37-70%). It acts as an anti-crystallizing agent and improves the structure of the finished product.
Main applications
Confectionery products
Breakfast cereals
Bars & snacks
High DE Glucose Syrups
SEDAPLUS is our purified, gluten-free and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch. It is characterised by a high Dextrose Equivalent (DE). It is a clear, viscous liquid with a sweet, odourless taste.
Main features
- High Dextrose Equivalent (DE) Glucose Syrup (50 -75) rich in Dextrose (28-56%) and maltose (21-57%). It is used to improve body and texture, to enhance flavour, as an anti-crystallizing agent, and to balance sweetness of food formulations.
Main applications
Sweet bakery
Confectionery products
Jams and marmalades
Candied fruits
Pastry creams
Ice creams
Dressings
Low DE Glucose Syrups
SEDAVISC is our purified, gluten-free and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch. It is characterised by a high polysaccharides content. It is a clear, viscous liquid with a sweet, odourless taste.
Main features
- Dextrose equivalent (DE) levels between 29 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization and replace sucrose.
Main applications
Confectionery products
Bars & snacks
Jams and marmalades
Jellies
Ice creams and sorbets
Dairy products
Coffee creamers
High Fructose Glucose Syrups
SEDAFRUCT is our fructose containing glucose syrup. It is a purified, gluten-free and concentrated aqueous solution of nutritive saccharides and is characterised by a high fructose content. It is a clear, viscous liquid with a sweet, odourless taste.
Main features
- High Fructose Syrup (HFS, also known as isoglucose) mixtures containing fructose (10-42%).
Main applications
Processed fruit
Sweet bakery
Dairy desserts
Yogurts and fermented drinks
Sauces and dressings
Glucose – Fructose Syrups
SEDASWEET is our glucose-fructose syrup. It is a purified, gluten-free and concentrated aqueous solution of nutritive saccharides and is characterised by a low fructose (<10 %) content. It is a clear, viscous liquid with a sweet, odourless taste.
Main features
- Glucose syrup with 9% Fructose (F9). It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavour and balance sweetness.
Main applications
Jams and marmalades
Candied fruit
Sweet bakery
Marshmallowes
Ice creams and sorbets
Sponge cakes, pound cakes, loaf cakes
High Dextrose Glucose Syrups
SEDADEX is our purified , gluten-free and concentrated aqueous solution of nutritive saccharides obtained by enzymatic hydrolysis of starch. It contains primarily dextrose. It is a clear, viscous liquid with a sweet, odourless taste.
Main features
- Dextrose content >82%. It is used as a sweetener to replace sugar, to improve texture, to add colour, and to improve crispiness and crunchiness.
Main applications
Bakery products
Sweet bakery
Bars & snacks
Beverages
