We offer high-quality wheat-based food ingredients that help our customers manufacture innovative products.
Starch in the food industry has multiple functions: binder, thickener, extender, emulsion stabilizer. Our starch range is flavour-neutral and designed to improve texture in a variety of foods.
Our sweetener portfolio offers a very comprehensive range and it is designed by our experts to meet the food market challenges of today: Finding the correct balance between delicious and healthy products.
Alcohol in food applications covers many specific functions and is used in sensible applications for increasing ageing stability and product shelf life.
Our proteins range has various functionalities in product recipes which allow food manufactures to produce food in line with market expectation for taste, structure, mouthfeel and nutritional profiles.