Food Sweeteners
SEDAMYL offers a very comprehensive range to meet the food market challenges of today: finding the correct balance between delicious and healthy products.
SEDAMYL glucose syrups are produced via enzymatic hydrolysis of wheat starch, to create a gluten-free range with variable viscosity and different sugar content, both in liquid and dehydrated form.
Product range
SEDADRY is a purified, gluten-free dried glucose syrup obtained by hydrolysis of starch. It is a white powder with a moderate sweet taste and typical odour
Main
Characteristics
- Dextrose equivalent (DE) levels between 29 and 43
- Standard and coarse particle size
- Viscosifier
- Mouthfiller
- Carrier
- Dispersing aid
- Spray drying aid
- Improve nutritional values
- FPDF
Main
Applications
- Ice cream
-
Fat filling cream
- Coffee creamer
- Sauces and dressing
- Soft drinks
- Doughs
- Flavours
- Dry mixes
SEDAPLUS is a purified, gluten-free and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch. It is characterised by a high dextrose equivalent (DE). It is a clear, viscous liquid with a sweet, odourless taste.
Main
Characteristics
High DE Glucose Syrup (50 -75) rich in dextrose (28-56%) rich in maltose (21-57%). It is used to improve body and texture, to enhance flavour, as an anti-crystallizing agent, and to balance sweetness of food formulations.
Main
Applications
- Sweet bakery
- Confectionery products
- Jams and marmalades
- Candied fruits
- Pastry creams
- Ice cream
- Dressings
SEDASWEET is a glucose-fructose syrup. It is a purified , gluten-free and concentrated aqueous solution of nutritive saccharides and is characterised by a low fructose (<10 %) content. It is a clear, viscous liquid with a sweet, odourless taste.
Main
Characteristics
Glucose syrup with 9% fructose (F9). It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavour and balance sweetness.
Main
Applications
- Jams and marmalades
- Candied fruit
- Sweet bakery
- Marshmallow
- Ice cream and sorbets
- Sponge cakes,
pound cake, loaf cake
SEDAMALT is a purified, gluten-free and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch. It is characterised by a high maltose content (>40%). It is a clear, viscous liquid with a sweet, odourless taste.
Main
Characteristics
Glucose syrup with high Maltose content ( 37-70% ). It acts as an anti-crystallizing agent and improves the structure of the finished product.
Main
Applications
- Confectionery products
- Brewery
- Fermentation industries
- Breakfast cereals
- Bar and snacks
SEDAVISC is a purified , gluten-free and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch. It is characterised by a high polysaccharides content. It is a clear, viscous liquid with a sweet, odourless taste.
Main
Characteristics
Dextrose equivalent (DE) levels between 29 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization and replace sucrose.
Main
Applications
- Confectionery products
- Bar and snacks
- Jams and marmalades
- Jellies
- Ice cream and sorbets
- Dairy products
- Coffee creamers
SEDADEX is a purified , gluten-free and concentrated aqueous solution of nutritive saccharides obtained by enzymatic hydrolysis of starch. It contains primarily dextrose. It is a clear, viscous liquid with a sweet, odourless taste.
Main
Characteristics
Dextrose content >82% It is used as a sweetener to replace sugar, to improve texture, to add colour, and to improve crispiness and crunchiness.
Main
Applications
- Beverages
- Beers
- Fortified wines
- Bakery products
- Fermentation industries
- Sweet bakery
- Bar and snacks
- Sport nutrition
SEDAFRUCT is a fructose containing glucose syrup. It is a purified , gluten-free and concentrated aqueous solution of nutritive saccharides and is characterised by a high fructose content. It is a clear, viscous liquid with a sweet, odourless taste.
Main
Characteristics
High fructose syrup (HFCS, also known as isoglucose); mixtures containing fructose (10-42%).
Main
Applications
- Beverages
- Processed fruit
- Sweet bakery
- Dairy desserts
- Yogurts and fermented drinks
- Sauces and dressings
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