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Food Sweeteners

SEDAMYL offers a very comprehensive range to meet the food market challenges of today: finding the correct balance between delicious and healthy products.

SEDAMYL glucose syrups are produced via enzymatic hydrolysis of wheat starch, to create a gluten-free range with variable viscosity and different sugar content, both in liquid and dehydrated form.

Food Sweeteners

Product range

SEDADRY SEDAPLUSSEDASWEETSEDAMALTSEDAVISCSEDADEXSEDAFRUCT

SEDADRY is a purified, gluten-free dried glucose syrup obtained by hydrolysis of starch. It is a white powder with a moderate sweet taste and typical odour

Main
Characteristics

  • Dextrose equivalent (DE) levels between 29 and 43
  • Standard and coarse particle size
  • Viscosifier
  • Mouthfiller
  • Carrier
  • Dispersing aid
  • Spray drying aid
  • Improve nutritional values
  • FPDF

Main
Applications

  • Ice cream
  • Fat filling cream
  • Coffee creamer
  • Sauces and dressing
  • Soft drinks
  • Doughs
  • Flavours
  • Dry mixes

SEDAPLUS is a purified, gluten-free and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch. It is characterised by a high dextrose equivalent (DE). It is a clear, viscous liquid with a sweet, odourless taste.

Main
Characteristics

High DE Glucose Syrup (50 -75) rich in dextrose (28-56%) rich in maltose (21-57%). It is used to improve body and texture, to enhance flavour, as an anti-crystallizing agent, and to balance sweetness of food formulations.

Main
Applications

  • Sweet bakery
  • Confectionery products
  • Jams and marmalades
  • Candied fruits
  • Pastry creams
  • Ice cream
  • Dressings

SEDASWEET is a glucose-fructose syrup. It is a purified , gluten-free and concentrated aqueous solution of nutritive saccharides and is characterised by a low fructose (<10 %) content. It is a clear, viscous liquid with a sweet, odourless taste.

Main
Characteristics

Glucose syrup with 9% fructose (F9). It combines the sweetness of fructose with the properties of other sweeteners to improve stability, act as an anti-crystallizing agent, extend shelf life, lower freezing point, enhance flavour and balance sweetness.

Main
Applications

  • Jams and marmalades
  • Candied fruit
  • Sweet bakery
  • Marshmallow
  • Ice cream and sorbets
  • Sponge cakes,
    pound cake, loaf cake

SEDAMALT is a purified, gluten-free and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch. It is characterised by a high maltose content (>40%). It is a clear, viscous liquid with a sweet, odourless taste.

Main
Characteristics

Glucose syrup with high Maltose content ( 37-70% ). It acts as an anti-crystallizing agent and improves the structure of the finished product.

 

Main
Applications

  • Confectionery products
  • Brewery
  • Fermentation industries
  • Breakfast cereals
  • Bar and snacks

SEDAVISC is a purified , gluten-free and concentrated aqueous solution of nutritive saccharides obtained by hydrolysis of starch. It is characterised by a high polysaccharides content. It is a clear, viscous liquid with a sweet, odourless taste.

Main
Characteristics

Dextrose equivalent (DE) levels between 29 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization and replace sucrose.

Main
Applications

  • Confectionery products
  • Bar and snacks
  • Jams and marmalades
  • Jellies
  • Ice cream and sorbets
  • Dairy products
  • Coffee creamers

SEDADEX is a purified , gluten-free and concentrated aqueous solution of nutritive saccharides obtained by enzymatic hydrolysis of starch. It contains primarily dextrose. It is a clear, viscous liquid with a sweet, odourless taste.

Main
Characteristics

Dextrose content >82% It is used as a sweetener to replace sugar, to improve texture, to add colour, and to improve crispiness and crunchiness.

Main
Applications

  • Beverages
  • Beers
  • Fortified wines
  • Bakery products
  • Fermentation industries
  • Sweet bakery
  • Bar and snacks
  • Sport nutrition

SEDAFRUCT is a fructose containing glucose syrup. It is a purified , gluten-free and concentrated aqueous solution of nutritive saccharides and is characterised by a high fructose content. It is a clear, viscous liquid with a sweet, odourless taste.

Main
Characteristics

High fructose syrup (HFCS, also known as isoglucose); mixtures containing fructose (10-42%).

Main
Applications

  • Beverages
  • Processed fruit
  • Sweet bakery
  • Dairy desserts
  • Yogurts and fermented drinks
  • Sauces and dressings

Downloads

Sedadry Range
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